Incubating hatching eggs is one of the most exciting parts of poultry keeping—it’s the moment you get to witness the very beginning of life. But before you dive in, it’s important to make sure you (and your equipment) are fully prepared. Successful incubation takes planning, patience, and attention to detail. Here’s how to know if you’re ready.
1. You Have the Right Equipment
A good incubator is your most important tool. Look for one with:
You’ll also want a thermometer and hygrometer to verify your incubator’s readings, just in case.
2. You Understand the Timeline
For chicken eggs, incubation lasts about 21 days, but times vary for other poultry:
You’ll need to be available to check temperature, humidity, and turning daily (and sometimes multiple times a day).
3. You’re Ready to Monitor and Adjust
Even with a great incubator, conditions can change. Drafts, temperature shifts, and humidity fluctuations all affect hatch rates. Are you ready to:
4. You Have a Brooder Ready for Chicks
Once chicks hatch, they’ll need:
Preparing the brooder in advance avoids last-minute scrambles.
5. You’re Patient and Prepared for the Unexpected
Not every egg will hatch, even under perfect conditions. Some chicks may arrive early, some late, and a few might need a little extra care. Staying patient—and resisting the urge to help chicks out of their shells unless necessary—is part of the process.
Final Egg-Check
If you have the right equipment, understand the incubation process, and have your brooder ready, you’re set to begin! Watching chicks hatch is an unforgettable experience, and with preparation, you’ll give them the best possible start in life.